Showing 1–12 of 19 results

Light Roast Coffee: Oro

$17.50
VARIETAL: Catucai Yellow TASTING NOTES: Delicate and smooth chocolatey and nutty flavors, low acidity and fruitiness, no florals, bold sweetness, clean body. PROCESS: Sun-dried natural, electronically sorted FARMER: Fazenda Mandacaru Altitude: 3,300ft (1000m) Terroir: Red soil, rich in minerals Location: Candeias, Minas Gerais, Brazil Harvest: Selective, ripe cherries NET WEIGHT: 12 oz (340g)
Add to cart

Light Roast Coffee: Naranja

$19.50
VARIETAL: Caturra TASTING NOTES: Spice, Red Ripe Fruit, Red Currant, Gooseberry, Red Grape, Red Apple, Dark Berries ALTITUDE RANGE: 2010m - 2240m PROCESS: Fully washed FARM: Cooperativa Agraria Aroma del Valle, Peru NET WEIGHT: 12 oz (340g)
Add to cart

Light Roast Coffee: Roaster’s Choice

$22.50
VARIETAL: Geisha ALTITUDE: 3,300ft (1000m) TERROIR: Red Soil, Rich in Minerals TASTING NOTES: Notes of cherry fruit with a smooth finish PROCESS: Sun-Dried Natural, Electronically Sorted FARMER: Fazenda Mandacaru, Candeias, Minas Gerais, Brazil NET WEIGHT: 12 oz (340g)
Add to cart

Medium Roast Coffee: Rojo

$17.50
VARIETAL: Topázio Farm: Fazenda Mandacaru Altitude: 3,300ft (1000m) Terroir: Red soil, rich in minerals Location: Candeias, Minas Gerais, Brazil Harvest: Selective, ripe cherries Processing: Sun-dried natural, electronically sorted Ideal for: light to medium roasts NET WEIGHT: 12 oz (340g) Topázio is a cross between Red Catuaí and Mundo Novo. Every year Topázio scores some of the highest BRIX (sugar content) at Fazenda Manacaru. This harvest, topázio has notes of fruit, slightly citrusy, naturally sweet and with a nice milk chocolate flavor.
Add to cart

Medium Roast Coffee: Zafiro

$19.50
VARIETALS: Bourbon, Caturra, Pache, Catuai BODY: Complete, Consistent ACIDITY: Medium, citric, grapefruit TASTING NOTES: Chocolate, caramel, and green apple PROCESS: Washed FARMER: Finca Santa Marta, Mataquescuintla, Guatemala NET WEIGHT: 12 oz (340g)
Add to cart

Mini Me (Azul)

$22.50
VARIETAL: Peaberry BODY: Medium ACIDITY: Citric TASTING NOTES: Sweet, milk chocolate, fruity, ripe fruit, caramel, butter, sweet lemon PROCESS: Sun-dried natural FARMER: Fazenda Mandara, Brazil NET WEIGHT: 12 oz (340g)
Add to cart

Dark Roast Coffee: Farm Blend

$17.50
VARIETAL: Mundo Novo, Acácia, Topázio, Catucaí Yellow BODY: Balanced ACIDITY: Medium TASTING NOTES: Chocolate, sugar cane, cocoa, nuts, slightly citrusy, naturally sweet, milk chocolate PROCESS: Sun-dried Natural REGION: Candeias, Minas Gerais, Brazil FARMER: Fazenda Mandacaru NET WEIGHT: 12 oz
Add to cart

Espresso Blend

$19.50
VARIETAL: Mundo Novo TASTING NOTES: Sweet and citrus flavors ALTITUDE: 3,300ft (1000m) TERROIR: Red soil, rich in minerals PROCESS: Sun-dried natural, electronically sorted FARM: Fazenda Mandacaru LOCATION: Candeias, Minas Gerais, Brazil HARVEST: Selective, ripe cherries NET WEIGHT: 12 oz (340g) Roasted to perfection, our Espresso blend coffee has a smooth, intense, rich dark chocolate flavor, super creamy body and massive crema.
Add to cart

Dark Roast Coffee: Morando

$22.50
VARIETAL: Bourbon BODY: Complete, Consistent ACIDITY: Medium, citric, grapefruit TASTING NOTES: Red Fruit, Cherry, Stone Fruit, Milk Chocolate PROCESS: Washed FARMER: Finca Santa Marta, Mataquescuintla, Guatemala NET WEIGHT: 12 oz (340g)
Add to cart

Decaf

$22.50
VARIETALS: Bourbon, Bourboncito, Caturra, Pacas, Venezia, Villa Sarchi TASTING NOTES: Dark Chocolate, Caramel, Raspberry, Golden Raisin, Floral ALTITUDE/REGION: 1550–2050 MASL / Antigua, Guatemala PROCESS: Washed, Swiss Water® Decaffeination Process FARM: Finca Santa Clara NET WEIGHT: 12 oz (340g)
Add to cart

Decaf Espresso

$22.50
VARIETALS: Bourbon, Bourboncito, Caturra, Pacas, Venezia, Villa Sarchi TASTING NOTES: Dark Chocolate, Caramel, Raspberry, Golden Raisin, Floral ALTITUDE/REGION: 1550–2050 MASL / Antigua, Guatemala PROCESS: Washed, Swiss Water® Decaffeination Process FARM: Finca Santa Clara NET WEIGHT: 12 oz (340g)
Add to cart

Half Caf

$19.50
VARIETALS: Bourbon, Bourboncito, Caturra, Pacas, Venezia, Villa Sarchi TASTING NOTES: Dark Chocolate, Caramel, Raspberry, Golden Raisin, Floral ALTITUDE/REGION: 1550–2050 MASL / Antigua, Guatemala PROCESS: Washed, Swiss Water® Decaffeination Process FARM: Finca Santa Clara NET WEIGHT: 12 oz (340g)
Add to cart